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Bloomberg

Can Fried Chicken Help Save the World?

Hi, it's Kate Krader, your friendly London-based food editor, but I'm coming in hot from the West Coast of the US this week, on the occasion of the second annual Bloomberg Green Seattle. The event is simultaneously sobering and hopeful about the possibilities of saving the world at this late-in-the-game moment. Food was of course a big topic here: It's many people's 'gateway drug' to sustainability, as one clever attendee told me. And I would say that only one thing outshone this subject at the three-day event—which featured topics as diverse as whether we will ever see EV-style planes and what's in store for climate tech investments as covered by Khosla Ventures LLC Founder Vinod Khosla—and that was the one, the only Jane Fonda.